Baked Pasta Shells with Ham and Béchamel

Name: Baked Pasta Shells with Ham and Béchamel
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 350 g Pasta shells; 150 g Ham; 80 g Gruyère shavings; 60 g Grated Gruyère; 40 g Butter; 30 g Flour; 500 ml Milk; 1 pinch Salt; 1 pinch Pepper; 1 pinch Nutmeg

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

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Valeurs nutritionnelles

Score santé

Médiocre · /100

520 kcal

par portion

26 gProtéines

22 gLipides

58 gGlucides

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Etapes

1
Cook the pasta shells al dente in salted water, drain and set aside.
10 min
2
Prepare the béchamel: melt the butter, add the flour, cook for 1 minute while stirring.
2 min
3
Gradually add the milk while stirring continuously until the sauce is smooth and thick.
5 min
4
Stir in the Gruyère shavings and diced ham. Season with salt, pepper and a pinch of nutmeg.
2 min
5
Mix the pasta with the sauce and pour into a baking dish.
2 min
6
Sprinkle with grated Gruyère and bake at 200°C for 12-15 minutes until golden.
15 min