
Temps
23 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Preheat the oven to 180°C (350°F).
5 min
Crack the eggs into a bowl and whisk with salt and pepper.
2 min
Dice the ham and shave the Gruyère into thin strips.
2 min
Melt the butter in an oven-safe skillet and pour in the beaten eggs.
2 min
Cook over medium heat for 2-3 minutes, then top with ham and Gruyère.
3 min
Transfer to the oven and bake for 6-8 minutes until the top is golden and puffed.
7 min
Remove from the oven, sprinkle with fresh parsley, and serve immediately.
1 min