Baked Fish and Cheese Open-Faced Sandwiches
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
310 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Arrange the bread slices on a baking sheet.
2 min
- 3
Flake the fish lightly and top the bread with it.
2 min
- 4
Cover generously with grated Gruyère and season.
2 min
- 5
Bake for 8-10 minutes until the cheese is golden.
10 min
- 6
Serve hot.
1 min
