Baked Celery and Shell Pasta Gratin
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C.
- 2
Bring salted water to a boil and cook the pasta for 8 minutes (undercook slightly). Drain and set aside.
10 min
- 3
Dice the celery and sauté it in butter in a skillet for 5 minutes.
5 min
- 4
Mix the partially cooked pasta with the sautéed celery. Transfer to a baking dish.
2 min
- 5
Bake for 12-15 minutes until lightly golden on top. Serve hot.
15 min
