Baked Broccoli and Cauliflower Gratin
Temps
40 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Cut the broccoli and cauliflower into small florets and cook in salted water for 8 minutes.
10 min
- 3
Prepare a béchamel sauce: melt the butter, add the flour, and gradually pour in the milk.
8 min
- 4
Mix the vegetables with the sauce, pour into a buttered dish, and bake for 15 minutes until golden.
15 min
