Avocado and Beet Wraps
Temps
27 min
Difficulté
facile
Ingrédients
9
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
340 kcal
par portion
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Etapes
- 1
Peel the beet, slice it thinly, drizzle with oil, season with salt and pepper. Roast in the oven at 200°C for 15 minutes.
15 min
- 2
Meanwhile, cut the celery into sticks and slice the avocado. Drizzle the avocado with lemon juice.
5 min
- 3
Lightly warm the tortillas in a skillet or oven for 1 minute on each side.
2 min
- 4
Assemble the wraps: spread fromage blanc on each tortilla, then add roasted beets, avocado, and celery.
3 min
- 5
Roll the wraps tightly and serve immediately or wrap in aluminum foil.
2 min
