Asparagus and Ham Pasta with Gruyère
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~5-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to a boil for the pasta.
10 min
- 2
Cut the asparagus into 5 cm pieces and cook for 5 minutes in boiling water before adding the pasta.
5 min
- 3
Cook the pasta according to package directions.
9 min
- 4
Meanwhile, cut the ham into small dice.
3 min
- 5
Drain the pasta and asparagus, transfer to a skillet with the butter and ham.
2 min
- 6
Add the grated Gruyère, stir over low heat until completely melted. Season with salt and pepper.
2 min
