Asian Pasta with Walnuts and Orange
Temps
35 min
Difficulté
moyen
Ingrédients
9
Budget
~6-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Juice the oranges and zest the peel. Mince the ginger and garlic finely.
10 min
- 2
Toast the walnuts in a dry pan for 5 minutes, then partially chop them.
5 min
- 3
Cook the pasta al dente in a pot of boiling salted water.
10 min
- 4
Prepare the sauce: mix the orange juice, soy sauce, sugar, ginger, and garlic. Warm gently.
5 min
- 5
Drain the pasta and toss with the orange sauce, sesame oil, and toasted walnuts.
3 min
- 6
Sprinkle with orange zest and serve hot or warm.
2 min
