Asian Pasta with Walnuts and Orange

Asian Pasta with Walnuts and Orange 

Temps

35 min

Difficulté

moyen

Ingrédients

9

Budget

~6-8

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Valeurs nutritionnelles

50

Score santé

Moyen · /100

450 kcal

par portion

28 gProtéines
18 gLipides
45 gGlucides

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Etapes

  1. 1

    Juice the oranges and zest the peel. Mince the ginger and garlic finely.

    10 min

  2. 2

    Toast the walnuts in a dry pan for 5 minutes, then partially chop them.

    5 min

  3. 3

    Cook the pasta al dente in a pot of boiling salted water.

    10 min

  4. 4

    Prepare the sauce: mix the orange juice, soy sauce, sugar, ginger, and garlic. Warm gently.

    5 min

  5. 5

    Drain the pasta and toss with the orange sauce, sesame oil, and toasted walnuts.

    3 min

  6. 6

    Sprinkle with orange zest and serve hot or warm.

    2 min

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Asian Pasta with Walnuts and Orange | YUZU