Asian Noodle Stir-Fry with Vegetables and Tofu
Temps
25 min
Difficulté
facile
Ingrédients
10
Budget
~7-10 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
360 kcal
par portion
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Etapes
- 1
Bring water to a boil and cook the spaghetti for 9 minutes (slightly al dente). Drain and set aside.
10 min
- 2
Cut carrots into matchsticks, celery into chunks, crush the garlic, and cut the tofu into cubes.
5 min
- 3
Heat the oil in the wok over high heat, add the garlic and ginger, and let brown for 30 seconds.
1 min
- 4
Add the carrots and celery, stir-fry for 3 minutes. Add the tofu and curry, mix well.
4 min
- 5
Pour in the soy sauce and water, add the cooked noodles. Stir-fry over high heat for 2-3 minutes, stirring constantly.
3 min
- 6
Adjust seasoning if needed. Serve hot in bowls.
2 min
