Asian Curry with Vegetables and Chicken

Name: Asian Curry with Vegetables and Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: thai
Ingredients: 300 g Chicken; 200 g Carrots; 200 g Broccoli; 200 g White rice; 400 ml Coconut milk; 2 tbsp Curry paste; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~6-9 €

Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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Etapes

1
Cook the rice according to package instructions.
15 min
2
Dice the chicken and chop the vegetables into small pieces.
5 min
3
Sauté the chicken in a pan with oil for 5 minutes until golden.
5 min
4
Add the curry paste and stir well, cooking for 1-2 minutes.
2 min
5
Add the vegetables, coconut milk, salt and pepper. Simmer for 10-12 minutes.
12 min
6
Serve the curry over white rice.