Asian Curry with Potatoes, Carrots and Coconut

Name: Asian Curry with Potatoes, Carrots and Coconut
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 g Potato; 300 g Carrot; 400 ml Coconut milk; 30 ml Oil; 30 g Red curry paste; 20 g Fresh ginger; 15 g Garlic; 15 ml Soy sauce; 200 ml Water; 3 g Salt

Temps

40 min

Difficulté

moyen

Ingrédients

Budget

~5-9 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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4pers.

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Etapes

1
Cut potatoes and carrots into even cubes, mince ginger and garlic
10 min
2
Heat oil and sauté curry paste for 2 minutes
2 min
3
Add ginger and garlic, sauté for 1 minute
1 min
4
Add vegetables and sauté for 3 minutes
3 min
5
Pour in coconut milk, water, and soy sauce, bring to a boil then simmer for 15 minutes
15 min
6
Season with salt to taste and serve hot with rice
2 min