
Temps
37 min
Difficulté
moyen
Ingrédients
11
Budget
~7-10 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Cut the fish into cubes, the broccoli into florets, the carrot into thin sticks. Mince the garlic and grate the ginger.
10 min
Heat the oil in a pot and sauté the garlic and ginger for 1 minute.
1 min
Add the curry paste and cook for 2 minutes, stirring constantly.
2 min
Pour in the coconut milk and broth, bring to a simmer.
5 min
Add the carrot and broccoli, cook for 10 minutes.
10 min
Add the fish and cook for another 5 minutes until fully cooked, season with salt and pepper.
5 min