Asian Curry with Chicken and Vegetables

Name: Asian Curry with Chicken and Vegetables
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 4 portions
Cuisine: thai
Ingredients: 500 g Chicken breast; 250 g Carrots; 250 g Broccoli; 400 ml Coconut milk; 3 tbsp Red curry paste; 2 tbsp Olive oil; 2 clove Garlic; 1 piece Onion; à volonté Salt; à volonté Pepper

Temps

33 min

Difficulté

moyen

Ingrédients

Budget

~7-9 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

Trying to lose weight without the hassle?

Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.

Start on WhatsApp

4pers.

Vous avez besoin de

Trying to lose weight? Start with this recipe

Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.

Discover Calerys

Etapes

1
Cut the chicken into pieces. Peel and cut the carrots into sticks. Cut the broccoli into florets. Chop the garlic and onion.
6 min
2
Heat the oil in a skillet or wok. Add the onion and garlic, let cook for 2 minutes.
2 min
3
Add the curry paste and stir well for 1 minute. Pour in the coconut milk and mix.
1 min
4
Add the chicken and carrots. Simmer for 12 minutes over medium heat.
12 min
5
Add the broccoli and cook for 8 more minutes. Season with salt and pepper. Serve with white rice.
8 min