Asian Curry with Chicken and Vegetables
Temps
33 min
Difficulté
moyen
Ingrédients
10
Budget
~7-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cut the chicken into pieces. Peel and cut the carrots into sticks. Cut the broccoli into florets. Chop the garlic and onion.
6 min
- 2
Heat the oil in a skillet or wok. Add the onion and garlic, let cook for 2 minutes.
2 min
- 3
Add the curry paste and stir well for 1 minute. Pour in the coconut milk and mix.
1 min
- 4
Add the chicken and carrots. Simmer for 12 minutes over medium heat.
12 min
- 5
Add the broccoli and cook for 8 more minutes. Season with salt and pepper. Serve with white rice.
8 min
