Asian Coconut and Chocolate Risotto

Asian Coconut and Chocolate Risotto 

Temps

40 min

Difficulté

moyen

Ingrédients

8

Budget

~5-9

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Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines
15 gLipides
38 gGlucides

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3pers.

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Etapes

  1. 1

    Toast the quinoa dry in the skillet for 2 minutes.

    2 min

  2. 2

    Add the coconut milk and water, bring to a boil.

    3 min

  3. 3

    Reduce heat and simmer covered for 20 minutes.

    20 min

  4. 4

    Add the finely grated chocolate toward the end of cooking.

    2 min

  5. 5

    Finish with butter, season to taste, and serve immediately.

    3 min

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Asian Coconut and Chocolate Risotto | YUZU