Asado de Tira
Temps
55 min
Difficulté
facile
Ingrédients
9
Budget
~18-25 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Let the beef short ribs rest at room temperature for 20 minutes before cooking.
20 min
- 2
Prepare the grill or barbecue to very high heat.
10 min
- 3
Generously salt the ribs with coarse sea salt and let rest for 5 minutes.
5 min
- 4
Grill the ribs for 18-20 minutes per side depending on thickness, maintaining a good bed of hot coals.
40 min
- 5
Prepare a salad by mixing the romaine lettuce, tomato, and red onion.
5 min
- 6
Dress the salad with olive oil, lemon juice, and black pepper.
2 min
- 7
Slice the ribs and serve with the salad and toasted bread.
