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Arroz de Marisco

Name: Arroz de Marisco
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 portions
Cuisine: portugaise
Ingredients: 300 g Portuguese short-grain rice; 250 g Shrimp; 300 g Mussels; 150 g Scallops; 2 piece Onion; 4 clove Garlic; 2 piece Tomato; 1 piece Red bell pepper; 1 tsp Sweet paprika; 150 ml Dry white wine; 700 ml Fish stock; 3 tbsp Olive oil; 1 bunch Fresh cilantro; 1 pinch Salt and pepper

Portuguese seafood rice made with seafood stock and topped with shrimp, mussels, and scallops. A festive and flavorful dish.

40 min3 servings480 kcalDifficulty: Medium

Ingredients

300 g Portuguese short-grain rice
250 g Shrimp
300 g Mussels
150 g Scallops
2 piece Onion
4 clove Garlic
2 piece Tomato
1 piece Red bell pepper
1 tsp Sweet paprika
150 ml Dry white wine
700 ml Fish stock
3 tbsp Olive oil
1 bunch Fresh cilantro
1 pinch Salt and pepper

Instructions

Step 1
Clean the mussels under cold running water by scrubbing. Set aside.
Step 2
In a paella pan or large skillet, sauté the minced onion and garlic in olive oil for 2 minutes.
Step 3
Add the diced bell pepper and crushed tomato, cook for 3 minutes.
Step 4
Add the rice and stir for 1 minute to toast it slightly. Add the paprika.
Step 5
Deglaze with white wine and let it reduce for 1 minute.
Step 6
Pour in the hot fish stock gradually and cook uncovered for 15-18 minutes, stirring occasionally.
Step 7
Halfway through cooking, add the shrimp and scallops. 5 minutes before the end, add the mussels.
Step 8
Finish cooking, check that the rice is al dente and the mussels have opened. Top with fresh cilantro.

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