Arroz de Marisco

Name: Arroz de Marisco
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 250 g Pink shrimp; 250 g Fresh mussels; 300 g White rice; 400 g Crushed tomatoes; 2 piece Onion; 4 clove Garlic; 1 piece Red bell pepper; 10 g Sweet paprika; 700 ml Fish stock; 20 g Fresh parsley; 40 ml Olive oil; 100 ml Dry white wine; 5 g Salt and pepper

Temps

45 min

Difficulté

facile

Ingrédients

Budget

~18-26 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

35 gProtéines

12 gLipides

48 gGlucides

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Etapes

1
Clean the mussels by scrubbing the shells. Mince the onion and garlic. Dice the bell pepper. Chop the parsley.
5 min
2
Heat the olive oil. Sauté the onion and garlic for 2 minutes until fragrant. Add the bell pepper and cook for 2 minutes more.
4 min
3
Add the rice and stir for 2 minutes to coat it well with oil. Sprinkle with paprika and mix.
2 min
4
Pour in the white wine and let it reduce completely. Add the crushed tomatoes and fish stock. Simmer for 15 minutes.
15 min
5
Add the shrimp and mussels. Cover and cook for 5 minutes more until the mussels open. Discard any that don't open.
5 min
6
Check that the rice is cooked through. Season with salt and pepper. Generously garnish with fresh parsley. Serve very hot.
2 min