Apple Tatin with Shortcrust Pastry Base

Name: Apple Tatin with Shortcrust Pastry Base
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Apples; 100 g Sugar; 60 g Butter; 250 g Shortcrust pastry; 1 pinch Salt

Temps

40 min

Difficulté

moyen

Ingrédients

Budget

~5-8 €

Valeurs nutritionnelles

Score santé

Bon · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Preheat the oven to 200°C.
5 min
2
Peel, core, and cut the apples into quarters.
5 min
3
Make a caramel by putting the sugar and butter in an oven-safe mold. Add the apples and toss.
8 min
4
Cook the apples in the skillet for 5 minutes until they begin to brown.
5 min
5
Lay the shortcrust pastry over the apples and tuck the edges in lightly. Bake for 20 minutes.
20 min
6
Let cool for 5 minutes, then invert onto a serving plate.
5 min