Apple Tatin with Shortcrust Pastry Base
Temps
40 min
Difficulté
moyen
Ingrédients
5
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Bon · /100
380 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Peel, core, and cut the apples into quarters.
5 min
- 3
Make a caramel by putting the sugar and butter in an oven-safe mold. Add the apples and toss.
8 min
- 4
Cook the apples in the skillet for 5 minutes until they begin to brown.
5 min
- 5
Lay the shortcrust pastry over the apples and tuck the edges in lightly. Bake for 20 minutes.
20 min
- 6
Let cool for 5 minutes, then invert onto a serving plate.
5 min
