Apple-Pear Galette with Vanilla and Cinnamon
Temps
45 min
Difficulté
moyen
Ingrédients
8
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
240 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
- 2
Peel and slice the fruit thinly.
8 min
- 3
Cook the fruit in a skillet for 5 minutes with butter, sugar, cinnamon, and vanilla.
5 min
- 4
Unroll the dough onto a baking sheet.
2 min
- 5
Arrange the fruit in the center in a disc shape.
3 min
- 6
Fold the edges of the dough over the fruit.
2 min
- 7
Brush with beaten egg and bake for 25-30 minutes until golden.
28 min
- 8
Let cool before serving.
