
Temps
37 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
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Peel and cube the fruit, then arrange in a baking dish.
8 min
Prepare the topping: mix oat flakes, almonds, and salt in a bowl.
2 min
Melt the butter with the honey, then pour over the dry mixture.
2 min
Mix until you achieve a granular texture.
1 min
Spread the crumble over the fruit and bake at 180°C for 25 minutes.
25 min
Let cool for a few minutes before serving.