
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Peel the apples, cut them into cubes, and remove the cores.
3 min
In a skillet, melt the butter over medium heat and add the apple cubes.
2 min
Sprinkle with sugar and cinnamon, pour in a little water, and cook for 8 minutes until the apples are tender.
8 min
Gently reheat the Breton crêpes for a few seconds in the microwave or in the skillet.
2 min
Fill each crêpe with the apple compote, fold, and serve warm.
2 min