Apple-Chocolate Crumble with Quinoa-Almond Topping

Name: Apple-Chocolate Crumble with Quinoa-Almond Topping
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 600 g Apples; 100 g Chocolate; 100 g Cooked quinoa; 80 g Flour; 80 g Brown sugar; 100 g Butter; 60 g Sliced almonds; 1 pinch Salt

Temps

40 min

Difficulté

moyen

Ingrédients

Budget

~7-9 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Preheat oven to 200°C.
5 min
2
Peel the apples, cut into dice, and place in a baking dish.
10 min
3
Break the chocolate into pieces and scatter over the apples.
2 min
4
In a bowl, mix the flour, brown sugar, salt, and cooked quinoa.
2 min
5
Cut the butter into small dice and work it into the mixture with your fingers until you achieve a crumbly texture.
3 min
6
Add the sliced almonds and mix.
1 min
7
Spread the crumble over the apples and chocolate, then bake for 20 minutes until golden.
20 min