
Temps
55 min
Difficulté
facile
Ingrédients
9
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
300 kcal
par portion
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Preheat the oven to 190°C. Peel and slice the apples into thin slices.
5 min
Mix flour, sugar, and salt. Create a well and gradually whisk in the milk.
4 min
Split the vanilla pod in half, scrape out the seeds, and add them to the batter along with the melted butter.
2 min
Arrange the apples and chocolate chips in a buttered baking dish. Pour the batter over top.
3 min
Bake for 40 minutes until golden. Dust with powdered sugar before serving.
40 min
Let cool for a few minutes before serving warm.
5 min