Apple-Chocolate Clafoutis

Name: Apple-Chocolate Clafoutis
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 portions
Cuisine: francaise
Ingredients: 3 pieces Apple; 120 g Flour; 250 ml Milk; 80 g Sugar; 80 g Chocolate; 40 g Butter; 1 pinch Salt; 1 pod Vanilla; 20 g Powdered sugar

Temps

55 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

300 kcal

par portion

19 gProtéines

12 gLipides

30 gGlucides

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Etapes

1
Preheat the oven to 190°C. Peel and slice the apples into thin slices.
5 min
2
Mix flour, sugar, and salt. Create a well and gradually whisk in the milk.
4 min
3
Split the vanilla pod in half, scrape out the seeds, and add them to the batter along with the melted butter.
2 min
4
Arrange the apples and chocolate chips in a buttered baking dish. Pour the batter over top.
3 min
5
Bake for 40 minutes until golden. Dust with powdered sugar before serving.
40 min
6
Let cool for a few minutes before serving warm.
5 min