Apple and Pear Crumble with Granola
Temps
30 min
Difficulté
facile
Ingrédients
9
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Preheat oven to 190°C.
3 min
- 2
Peel and dice the apples and pears. Arrange them in a baking dish with 20g of sugar.
5 min
- 3
Prepare the crumble: mix flour, oats, remaining sugar, softened butter and honey until you achieve a granular texture.
3 min
- 4
Crumble the mixture over the fruit and sprinkle with crushed chocolate.
2 min
- 5
Bake for 18-20 minutes until the top is golden.
20 min
