
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Preheat oven to 200°C. Butter a baking dish.
5 min
Peel and slice the apples and pears, then arrange them in the dish.
5 min
Mix flour, sugar, and salt. Gradually add the milk and whisk until you have a smooth batter.
3 min
Pour the batter over the fruit.
1 min
Bake for 25 minutes until golden.
25 min