Apple and Oat Crumble

Name: Apple and Oat Crumble
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g apples; 120 g oat flakes; 80 g sugar; 80 g butter; 60 g flour; 1 pinch salt; 1 tsp vanilla; 100 ml crème fraîche

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

4 gProtéines

12 gLipides

40 gGlucides

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Etapes

1
Peel, core, and dice the apples. Arrange them in a buttered baking dish.
8 min
2
Sprinkle the apples with 20 g of sugar and 1 tsp vanilla. Toss gently.
2 min
3
In a bowl, combine the oat flakes, flour, remaining sugar, and salt.
3 min
4
Add the butter cut into small pieces and mix with your fingers until the mixture resembles breadcrumbs.
5 min
5
Spread the crumble evenly over the apples.
2 min
6
Bake at 180°C for 25 minutes until the crumble is golden.
25 min
7
Serve warm with a spoonful of crème fraîche.