Apple and Oat Crumble
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Peel, core, and dice the apples. Arrange them in a buttered baking dish.
8 min
- 2
Sprinkle the apples with 20 g of sugar and 1 tsp vanilla. Toss gently.
2 min
- 3
In a bowl, combine the oat flakes, flour, remaining sugar, and salt.
3 min
- 4
Add the butter cut into small pieces and mix with your fingers until the mixture resembles breadcrumbs.
5 min
- 5
Spread the crumble evenly over the apples.
2 min
- 6
Bake at 180°C for 25 minutes until the crumble is golden.
25 min
- 7
Serve warm with a spoonful of crème fraîche.
