Apple and Dark Chocolate Quinoa Crumble
Temps
40 min
Difficulté
moyen
Ingrédients
8
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C. Cook the quinoa according to package directions (about 15 minutes), then let it cool slightly.
15 min
- 2
Peel and dice the apples, then cook them in a skillet with 20g butter and vanilla for 5 minutes.
5 min
- 3
Pour the apples into a baking dish and scatter the dark chocolate broken into pieces over top.
2 min
- 4
Make the crumble: mix the cooked quinoa, flour, 30g soft butter, sugar, and honey until you have a crumbly texture.
4 min
- 5
Spread the quinoa-chocolate crumble over the apples and bake for 15 minutes until the top is lightly golden.
15 min
