Name: Apple and Cinnamon Galette with Vanilla Cream
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 200 g Flour; 4 piece Apple; 250 ml Milk; 70 g Butter; 50 g Sugar; 2 tsp Cinnamon; 2 piece Egg; 1 pinch Salt; 100 ml Water; 1 tsp Vanilla extract

Temps

40 min

Difficulté

moyen

Ingrédients

10

Budget

~4-7 €

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Valeurs nutritionnelles

57

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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4pers.

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Etapes

1
Make the pastry dough: mix flour, salt, 50g cold butter cut into cubes and cold water until breadcrumb texture forms
8 min
2
Roll out the dough on a baking sheet and let rest for 5 minutes
5 min
3
Peel and slice the apples into thin slices, sprinkle with cinnamon and sugar
5 min
4
Arrange the apple slices on the dough in a rosette pattern and bake at 200°C for 20 minutes
20 min
5
Meanwhile, prepare the cream: whisk eggs with milk and vanilla extract
5 min
6
Serve the galette warm with vanilla cream on the side