
Temps
50 min
Difficulté
moyen
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
320 kcal
par portion
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Preheat the oven to 180°C. Peel and slice the apples.
10 min
Melt the butter and chocolate together in a pan over low heat.
5 min
Mix the flour, sugar, and salt. Gradually whisk in the water and melted chocolate.
5 min
Arrange the sliced apples in a buttered baking dish and pour the batter over them.
3 min
Bake for 35 minutes until golden.
35 min