Apple and Chocolate Crumble with Nuts
Temps
45 min
Difficulté
facile
Ingrédients
8
Budget
~6-9 €
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Valeurs nutritionnelles
Score santé
Bon · /100
380 kcal
par portion
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Etapes
- 1
Preheat oven to 180°C. Peel and cube the apples. Place them in a baking dish with 2 tbsp of water.
10 min
- 2
Break the chocolate into small pieces and scatter over the apples.
2 min
- 3
In a bowl, mix the flour, sugar, chopped walnuts, and salt. Add the softened butter and mix with your hands until the mixture resembles breadcrumbs.
5 min
- 4
Spread this mixture evenly over the apples and chocolate.
2 min
- 5
Bake for 25-30 minutes until the topping is golden and crispy. Let rest for 5 minutes before serving.
30 min
