Adana Kebab with Chickpeas

Name: Adana Kebab with Chickpeas
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 400 g Ground lamb; 2 piece Onion; 4 clove Garlic; 1 piece Red bell pepper; 1 tsp Espelette pepper; 1 tsp Cumin; 1 handful Fresh parsley; 300 g Canned chickpeas; 2 tbsp Tahini; 2 tbsp Lemon juice; 3 tbsp Olive oil; 1 pinch Salt and pepper; 2 piece Turkish bread; 1 sprig Fresh mint; 1 piece Tomato

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~7-11 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

42 gProtéines

22 gLipides

42 gGlucides

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Etapes

1
Soak 6-8 wooden skewers in water. Finely chop the onion, garlic, bell pepper, and parsley.
3 min
2
Mix the ground lamb with the chopped vegetables, Espelette pepper, cumin, salt, and pepper. Divide into portions and wrap around the skewers.
8 min
3
Drain the chickpeas and blend with tahini, lemon juice, 1 tbsp olive oil, and water until smooth. Season with salt.
4 min
4
Cook the kebabs on a grill or grill pan for 3-4 minutes per side until cooked to your preference (they cook quickly).
8 min
5
Warm the Turkish bread for 1 minute. Serve the kebabs on the bread with chickpea purée, sliced tomato, and fresh mint.
2 min