
Temps
40 min
Difficulté
moyen
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Rinse quinoa and toast for 2 minutes in hot oil in the pot.
2 min
Add water gradually (200ml at a time), stirring constantly.
20 min
When quinoa is tender and water is absorbed, whisk in butter.
3 min
Season with salt and pepper, serve immediately to preserve creaminess.
2 min