Vegetarian Red Lentil Bolognese
Temps
35 min
Difficulté
facile
Ingrédients
11
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Finely mince the celery and garlic. Sauté in olive oil in a large pot for 2-3 minutes.
3 min
- 2
Add the rinsed red lentils, tomato sauce, water, and chopped fresh tomatoes. Season with salt and pepper.
2 min
- 3
Simmer covered for 20 minutes, stirring occasionally.
20 min
- 4
Meanwhile, cook the farfalle in a pot of salted boiling water according to package instructions.
12 min
- 5
Drain the pasta and serve in bowls topped with the vegetarian Bolognese sauce.
2 min
- 6
Finish with freshly grated Gruyère and serve.
1 min
