Vegetarian Mexican-Style Breton Crepes

Name: Vegetarian Mexican-Style Breton Crepes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Cuisine: mexicaine
Ingredients: 8 pieces Breton crepes; 300 g Vegetable ground meat; 3 pieces Tomatoes; 1.5 piece Avocados; 100 g Gruyère; 150 ml Tomato sauce; 2 tbsp Olive oil; 1 tsp Paprika; 0.5 tsp Cumin; 0.5 tsp Garlic powder; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~7-10 €

Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

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Etapes

1
Dice the tomatoes and slice the avocado. Grate the Gruyère.
5 min
2
Sauté the vegetable ground meat in oil in a pan over medium heat for 5 minutes.
5 min
3
Add the tomato sauce, diced tomatoes, paprika, cumin and garlic powder. Season with salt and pepper. Simmer for 10 minutes.
10 min
4
Warm the Breton crepes in a pan or microwave for 2 minutes.
2 min
5
Fill each crepe with the warm mixture, avocado slices and grated Gruyère. Fold and serve.
3 min