Vegetarian Curry Pasta Soup

Vegetarian Curry Pasta Soup 

Temps

26 min

Difficulté

facile

Ingrédients

7

Budget

~2-4

Valeurs nutritionnelles

40

Score santé

Moyen · /100

480 kcal

par portion

14 gProtéines
20 gLipides
58 gGlucides

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Etapes

  1. 1

    Melt the butter in a pot, then add the flour to make a roux.

    2 min

  2. 2

    Gradually pour in the water while stirring to avoid lumps.

    3 min

  3. 3

    Bring to a boil, then add the pasta shells.

    1 min

  4. 4

    Cook for 10 minutes until the pasta is al dente.

    10 min

  5. 5

    Stir in the olives, season with salt and pepper. Serve hot.

    2 min

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