Vegetable Curry with Semolina

Name: Vegetable Curry with Semolina
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 g Semolina; 3 piece Tomatoes; 100 g Celery; 200 g Tomato sauce; 400 ml Water; 2 tsp Curry powder; 200 ml Coconut milk; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Heat the oil in a pot or wok and toast the curry powder for 1 minute.
2 min
2
Chop the tomatoes and celery into small pieces, add to the curry, and cook for 5 minutes.
5 min
3
Add the tomato sauce, coconut milk, and water, and bring to a simmer.
5 min
4
Pour the semolina in a thin stream while stirring well, cover, and cook for 15 minutes on low heat until the liquid is absorbed.
15 min
5
Taste, adjust seasoning, and serve hot.
3 min