Ube Halaya
Temps
45 min
Difficulté
facile
Ingrédients
8
Budget
~5-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Peel the purple yam and cut into cubes.
10 min
- 2
Cook the yam in water for 20 minutes until tender.
20 min
- 3
Drain completely and puree until smooth.
5 min
- 4
Heat butter and coconut milk, then add the puree.
3 min
- 5
Add condensed milk, sugar, vanilla, and shredded coconut.
2 min
- 6
Cook over low heat for 10 minutes, stirring constantly.
10 min
- 7
Pour into a dish and let cool before serving.
