Tunisian Date Makroudh

Tunisian Date Makroudh 

Temps

45 min

Difficulté

moyen

Ingrédients

9

Budget

~8-13

Valeurs nutritionnelles

62

Score santé

Bon · /100

180 kcal

par portion

2 gProtéines
5 gLipides
32 gGlucides

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Etapes

  1. 1

    Blend the dates with orange blossom water to form a paste.

    5 min

  2. 2

    Mix flour, semolina, and salt together.

    2 min

  3. 3

    Add softened butter and knead until you reach a sandy texture.

    5 min

  4. 4

    Form walnut-sized balls of dough.

    5 min

  5. 5

    Flatten each ball and place 1 tsp of date paste in the center.

    5 min

  6. 6

    Close the edges and shape into diamonds or bars.

    3 min

  7. 7

    Heat oil to 170°C and fry 2-3 minutes per side.

    8 min

  8. 8

    Drain and immediately dip into warm honey.

    3 min

  9. 9

    Sprinkle with crystallized sugar while still hot.

    2 min

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