Name: Tuna Pasta Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 200 g Shell pasta; 200 g Canned tuna; 100 g Carrots; 80 g Shredded Gruyère; 1 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

7

Budget

~4-6 €

Valeurs nutritionnelles

50

Score santé

Moyen · /100

430 kcal

par portion

32 gProtéines

15 gLipides

45 gGlucides

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Etapes

1
Cook the shell pasta in salted water, then drain.
10 min
2
Dice the carrots and cook them in a skillet for 5 minutes.
5 min
3
Mix the pasta, drained tuna, carrots, and half of the cheese in a baking dish.
3 min
4
Top with the remaining cheese and bake in the oven at 200°C for 15 minutes.
15 min