Tuna, Avocado and Grated Carrot Tacos
Temps
15 min
Difficulté
facile
Ingrédients
8
Budget
~6-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Drain the tuna and flake it finely in a bowl.
2 min
- 2
Peel and finely grate the carrots with a grater.
4 min
- 3
Cut the avocado in half, remove the pit, and mash the flesh with a fork using the lemon juice.
3 min
- 4
Mix the tuna with 50 ml of sour cream, season with salt and pepper.
1 min
- 5
Warm the tortillas lightly in a skillet or microwave.
2 min
- 6
Spread a little sour cream on each tortilla, then add tuna, avocado, and grated carrots.
2 min
- 7
Roll up the tacos and serve immediately.
