Tuna and Olive Pasta
Temps
17 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Fill a saucepan with salted water and bring to a boil.
5 min
- 2
Cook the spaghetti according to package directions.
10 min
- 3
Drain the tuna and add it to a wok with olive oil.
1 min
- 4
Add the pitted olives and sauté for 2 minutes.
2 min
- 5
Drain the pasta and add it to the wok, toss well.
2 min
- 6
Season with salt and pepper, and serve hot.
1 min
