Name: Tuna and Gruyère Pasta Gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: French
Ingredients: 300 g Penne; 200 g Canned tuna; 150 g Gruyère; 1 piece Carrots; 2 tbsp Butter; 1 l Water; 1 pinch Salt; 1 pinch Pepper; 300 ml Milk

Temps

35 min

Difficulté

facile

Ingrédients

9

Budget

~6-8 €

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Valeurs nutritionnelles

45

Score santé

Moyen · /100

460 kcal

par portion

28 gProtéines

16 gLipides

52 gGlucides

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3pers.

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Etapes

1
Bring salted water to a boil and cook the penne until al dente (11 minutes).
12 min
2
Meanwhile, drain the tuna and grate the Gruyère.
2 min
3
Dice the carrot and cook it for 3 minutes in a pan with butter.
3 min
4
Drain the penne and mix it with the tuna, carrot, and half of the Gruyère in a baking dish.
2 min
5
Pour the milk over the mixture, season, and sprinkle with the remaining Gruyère.
1 min
6
Bake at 200°C for 12-15 minutes until golden.
14 min