Tomato and Mozzarella Farfalle Gratin
Temps
35 min
Difficulté
moyen
Ingrédients
10
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Bring salted water to a boil and cook the farfalle 2 minutes less than the package instructions (until al dente).
9 min
- 3
Mince the onion and garlic, and sauté them in oil in a pan for 3 minutes.
3 min
- 4
Add the tomato sauce, Herbes de Provence, salt, and pepper. Simmer for 5 minutes.
5 min
- 5
Drain the pasta and mix it with the sauce in a baking dish.
2 min
- 6
Crumble the mozzarella over the top and bake for 12-15 minutes until golden.
13 min
- 7
Remove from the oven and let rest for 2 minutes before serving.
2 min
