Thieboudienne

Ingredients

• 500 g Smoked fish
• 350 g Long grain rice
• 300 g Carrot
• 250 g Butternut squash
• 200 g Cabbage
• 200 g Sweet potato
• 400 g Tomato
• 2 piece Onion
• 4 clove Garlic
• 1 piece Chili pepper
• 2 tbsp Tomato paste
• 5 tbsp Peanut oil
• 700 ml Fish stock
• 1 tsp Salt

Instructions

1. Step 1

   Cut the vegetables into large, regular cubes.

2. Step 2

   Heat the oil and brown the smoked fish, then remove it.

3. Step 3

   Sauté the onions, garlic and chili pepper, then add the tomato paste.

4. Step 4

   Add the crushed tomatoes, stock and vegetables, cook for 15 minutes.

5. Step 5

   Stir in the rice, return the fish, cover and cook for 20 minutes.

6. Step 6

   Let rest for 5 minutes before serving.