Thai Vegetable Curry with Rice
Temps
35 min
Difficulté
moyen
Ingrédients
10
Budget
~6-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Vous avez besoin de
Trying to lose weight? Start with this recipe
Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.
Etapes
- 1
Start cooking the rice with salted water using a 1:2 ratio.
15 min
- 2
Cut the carrots into sticks and cut the broccoli and cauliflower into small florets.
5 min
- 3
Heat the olive oil in a skillet or pot over medium heat.
1 min
- 4
Add the curry paste and cook for 1 minute, stirring constantly.
1 min
- 5
Add the carrots and cook for 5 minutes.
5 min
- 6
Pour in the coconut milk and add the broccoli and cauliflower.
1 min
- 7
Simmer for 10 minutes until the vegetables are tender.
10 min
- 8
Season with salt and pepper, then serve with white rice.
1 min
