Thai Vegetable Curry with Coconut Milk
Temps
37 min
Difficulté
facile
Ingrédients
10
Budget
~8-10 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Cook the white rice according to package instructions (15-20 minutes).
18 min
- 2
Chop the onion, broccoli, carrot, and cauliflower into small pieces.
8 min
- 3
Heat the oil in a pot and cook the onion for 2 minutes.
2 min
- 4
Add the curry paste and cook for 1 minute, stirring.
1 min
- 5
Add the vegetables and coconut milk, stir well.
2 min
- 6
Simmer covered for 15 minutes until vegetables are tender.
15 min
- 7
Season with salt and serve over rice.
1 min
