Name: Thai-Style Coconut Chicken Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: thai
Ingredients: 600 g Chicken; 250 g Carrot; 300 g Potato; 400 ml Coconut milk; 2 tbsp Red curry paste; 2 clove Garlic; 2 tbsp Oil; 0.5 tsp Salt; 250 g White rice; 500 ml Water

Temps

35 min

Difficulté

facile

Ingrédients

10

Budget

~7-11 €

Valeurs nutritionnelles

43

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

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Etapes

1
Start cooking the rice according to package instructions.
1 min
2
Cut the chicken into cubes and the vegetables into chunks.
5 min
3
Heat the oil in a pot and sauté the garlic and curry paste for 1 minute.
1 min
4
Add the chicken and cook for 5 minutes to sear.
5 min
5
Pour in the coconut milk and add the vegetables, cook for 15 minutes over medium heat.
15 min
6
Season with salt and serve the curry over cooked rice.