Thai-Style Chicken and Vegetable Curry
Temps
30 min
Difficulté
facile
Ingrédients
11
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cut the chicken into cubes and vegetables into bite-sized pieces.
5 min
- 2
Finely mince the onion and garlic.
2 min
- 3
Heat the oil in a pan and sauté the onion and garlic for 2 minutes.
2 min
- 4
Add the curry paste and cook for 1 minute.
1 min
- 5
Add the chicken and brown for 5 minutes.
5 min
- 6
Pour in the coconut milk and add the vegetables.
1 min
- 7
Simmer for 10 minutes until the chicken is cooked through.
10 min
- 8
Finish with lemon juice, season with salt and pepper. Serve hot.
1 min
