Thai-Style Chicken and Apple Curry

Name: Thai-Style Chicken and Apple Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 g Chicken; 2 piece Apple; 2 piece Carrot; 400 ml Coconut milk; 2 tbsp Red curry paste; 250 g White rice; 1 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~8-12 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Cook the rice according to package instructions. Cut the chicken into pieces, julienne the carrots, and dice the apples.
5 min
2
Sauté the chicken in oil in the pot for 5 minutes until golden.
5 min
3
Add the curry paste, mix well for 1 minute.
1 min
4
Pour in the coconut milk, add carrots and apples, simmer for 12 minutes until fully cooked.
12 min
5
Season with salt and pepper, serve over rice.