Thai Curry with Shrimp and Shell Pasta
Temps
25 min
Difficulté
facile
Ingrédients
10
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cook the pasta in salted water according to package directions. Drain and set aside.
10 min
- 2
Mince the garlic and fresh ginger.
2 min
- 3
Heat the oil in a wok or large pan over high heat. Add the garlic and ginger, cook for 1 minute.
1 min
- 4
Add the shrimp and sauté for 3 minutes until they turn pink.
3 min
- 5
Sprinkle the curry powder and stir well for 30 seconds.
1 min
- 6
Pour in the coconut milk, add the pasta, and mix. Cook for 2 minutes.
2 min
- 7
Squeeze the lemon juice into the curry and stir. Season with salt and pepper. Serve hot.
1 min
